Teriyaki-Glazed Salmon with Peach Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Super Quick. Serve with steamed asparagus. For extra flavor, drizzle lemon juice over the asparagus. Ingredients:
3 tablespoons low-sodium teriyaki sauce |
2 tablespoons lime juice |
1 1/2 tablespoons honey |
4 (4-ounce) skinless salmon fillets |
1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches |
1/4 cup minced fresh cilantro or mint |
2 teaspoons honey |
1 teaspoon lime juice |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 3 ingredients in a shallow dish; stir well. Add fish, and let stand 5 minutes.
3. While fish marinates, combine peach slices and next 3 ingredients in a small bowl; stir well. Set aside.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove fish from marinade, discarding marinade. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and top with peach mixture.
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