Teriyaki Glazed Oven-Baked Chicken |
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Prep Time: 480 Minutes Cook Time: 40 Minutes |
Ready In: 520 Minutes Servings: 4 |
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Plan ahead the chicken needs to marinate for 8 hours. This recipe can easily be doubled. Ingredients:
1/2 cup teriyaki sauce |
1/4 cup frozen orange juice concentrate, thawed and undiluted |
3 tablespoons dark sesame oil |
1 tablespoon minced fresh garlic or 1 teaspoon garlic powder |
1/2 teaspoon black pepper |
1 whole chicken (cut into pieces) |
salt |
Directions:
1. In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
2. Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
3. Cover and refrigerate the chicken for 8 hours.
4. Remove the chicken from the marinade and discrd marinade.
5. Set oven to 400 degrees.
6. Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
7. Sprinkle lightly with salt.
8. Bake for about 40-45 minutes or until the chicken is done.
9. Brush with the reserved marinade 5 minutes before end of cooking.
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