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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe uses the less expensive cut of chicken (drumsticks and wings). Ingredients:
1 lb chicken drumstick |
1 lb chicken wings |
1/4 cup sugar |
1/4 cup soy sauce |
1 tablespoon oil |
1 teaspoon ginger |
2 garlic cloves, minced |
Directions:
1. Heat oven to 350°F.
2. Line 15x10x1-inch baking pan with foil for easy clean up.
3. Arrange chicken pieces on foil.
4. In small saucepan, combine all glaze ingredients over medium-high heat, stirring constantly.
5. Boil 1 minute or until sugar dissolves. Brush over chicken.
6. Bake at 350°F for 20 minutes; turn and brush with glaze for an additional 25 to 35 minutes or until chicken is fork tender and juices run clear.
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