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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky. Ingredients:
1/4 cup teriyaki sauce |
2 tablespoons sesame oil |
2 tablespoons rice vinegar |
2 tablespoons dark brown sugar |
1/4 cup water |
16 ounces frozen edamame, in the pod |
1 tablespoon sesame seeds |
Directions:
1. Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
2. In a skillet bring water to a simmer and add the frozen edamame.
3. Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
4. Add the teriyaki mixture and bring to a boil.
5. Cook over high heat until mixture is thick and syrupy (about 3 minutes).
6. Toss with sesame seeds and serve immediately.
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