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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 56 |
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So easy to do.....can also be served as a main dish, with sticky rice, and a nice cucumber/tomato/red onion salad Ingredients:
1/3 cup soy sauce |
1/2 cup peanut oil |
1/4 cup dry white wine or sake (rice wine) |
1 teaspoon grated fresh ginger |
2 large cloves garlic, pressed |
pinch of sugar |
2 dozen chicken drumettes |
3 tablespoons white sesame seeds |
Directions:
1. Mix together soy sauce, oil, wine, ginger, garlic and sugar
2. Put drumettes in a large shallow baking dish and pour marinade, turning to coat all sides
3. Bake, uncovered, in a preheated 350 degree oven for about 45 minutes, turning chicken pieces occasionally
4. Meanwhile toast sesame seeds in a skillet over medium high heat until golden brown
5. Sprinkle over chicken drumettes
6. Serves 5 to 6
7. Note: If you like a crisper chicken, after baking and before sprinkling sesame seeds, broil chicken for a couple of minutes.
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