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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires Ingredients:
6 tablespoons white vinegar or 6 tablespoons rice wine vinegar |
3 tablespoons teriyaki sauce (i used lite) |
6 tablespoons warm water |
1 clove garlic, crushed |
1/4 teaspoon crushed fresh ginger |
1 pinch cayenne |
Directions:
1. Mix all together. 2. Enjoy. |
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