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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These tangy chicken drummettes have a medley of flavors...everything from sweet to spicy to tangy. Served as an appetizer or as a main course over rice they are a crowd pleaser. Ingredients:
large package of chicken drummettes (12 drummettes or more) |
3 cups of terriyaki sauce (i prefer kikoman) |
2 cups of cooking sherry |
1 cup of honey |
1 clove of finely minced garlic |
1 tsp of red pepper flakes |
Directions:
1. Wash drummettes in warm water and pat dry.
2. In a large bowl wisk together Terriyaki sauce, cooking Sherry, honey, garlic and red pepper flakes.
3. Add chicken drummettes and thoroughly coat with marinade.
4. Allow to sit in a fridge for at least half an hour.
5. On an aluminum foil covered baking sheet evenly spread out drummettes and cook in a preheated 325 degree oven for 30-40 minutes or until done.
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