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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Oriental chicken wing recipe that doesn't call for white sugar and white vinegar, making them kind of the exception here. I think these are very, very good. This is from an old Canadian Living cookbook and was originally called Oriental Chicken Wings but they seem more Teriyaki-ish to me, especially without the vinegar and sugar. Ingredients:
2 lbs chicken wings, tips removed |
2 tablespoons oil |
1 garlic clove, minced |
1/4 cup soy sauce |
1/4 cup dry sherry |
1 tablespoon lemon juice |
1/3 cup corn syrup |
1/4 teaspoon ground ginger |
Directions:
1. Brown the wings in a skillet with the oil until they are brown and crispy.
2. Drain the wings and place into a greased shallow baking pan.
3. Mix the rest of the ingredients together for the sauce and pour over the wings.
4. Bake at 350 for 20 - 30 min, spooning the sauce over occasionally, or till the sauce is thickened and the wings are nicely glazed.
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