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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3/4 pound(s) chicken thighs trimmed, cut into 1 inch pieces |
3/4 cup(s) kikkoman teriyaki baste & glaze |
1 package(s) frozen asian stirfry vegetable mix steamed |
1 cup(s) brown rice (2 cups prepared) |
Directions:
1. Place Chicken thighs in a quart size freezer bag, add Teriyaki baste to bag. Freeze (for up to 3 months) or place in refrigerator to marinate at least 30 minutes.
2. In large saucepan, brown chicken on medium heat. (If it's too hot the glaze will caramelize and stick!) About 8 minutes each side. Add Steamed vegetables and mix well.
3. Serve over brown rice.
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