Teriyaki Chicken Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
20 boneless wings schwan's oriental style teriyaki sauce (prepared and chopped 20 pieces of wingz) |
1/4 cup chopped green onion |
1 cup light mayonnaise |
4 large spinach tortillas or 18 slices whole wheat bread |
2 cups shredded lettuce |
Directions:
1. Process boneless wings, green onion and mayonnaise in a food processor until chicken is in small pieces.
2. Spread mixture on large tortillas, top with shredded lettuce and snugly roll up the tortillas with loose ends underneath.
3. Cut into pinwheels.
4. Tip: Works great on whole wheat bread as well.
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