Teriyaki Chicken Noodle Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Super fast thanks to pre-cooked chicken in the refrigerated section of the grocery store. Substitute white wine vinegar for the rice vinegar if it's all you have. Add 5 minutes to the cook time if you want softer noodles. Omit chicken for an easy vegetarian dish. Ingredients:
1 (3 ounce) package ramen noodles, broken up |
1/4 cup rice vinegar |
2 tablespoons orange juice |
2 tablespoons olive oil |
6 cups mixed lettuce greens |
2 cups assorted fresh vegetables (carrots, pea pods, sprouts, cucumber, zucchini, onion, anything!) |
3/4 lb cooked chicken |
Directions:
1. In a large salad bowl combine salad, veggies, chicken and noodles.
2. In a smaller dish, mix together the flavor packet from the ramen noodles, vinegar, OJ and oil.
3. Pour dressing mixture over the salad. If desired, let stand 5 minutes, tossing occasionally to soften the noodles.
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