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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!Becky Bolte, Jewell, Kansas Ingredients:
2 tablespoons chicken broth |
1 tablespoon soy sauce |
2 teaspoons sugar |
1 teaspoon vegetable oil |
1 garlic clove, minced |
pinch ground ginger |
1 boneless skinless chicken breast half |
additional chicken broth |
1/2 cup uncooked instant rice |
2 tablespoons frozen peas |
Directions:
1. In a small resealable bag or shallow glass container, combine the first six ingredients. Add chicken; seal bag or cover container. Refrigerate for 1 hour.
2. Remove chicken from marinade and set marinade aside. Broil the chicken for 12 minutes or until juices run clear, turning once.
3. Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a small saucepan; bring to a boil. Boil for 5 minutes. Add rice and peas; cover and let stand for 5 minutes. Serve with chicken. Yield: 1 serving.
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