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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Teriiyaki is gooooooood. Serve with rice, broccoli and carrots. Ingredients:
2 cups water |
1 cup soy sauce |
1/4 cup sugar |
2 garlic cloves |
8 boneless chicken thighs |
Directions:
1. Mix all ingredients in a large pot. 2. Cook on stovetop 3 hours or use a slow-cooker. |
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