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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 6 |
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This just a good chicken recipe. Ingredients:
3/4 cup soy sauce (i didn't use quite this much soy sauce) |
1/4 cup vegetable oil |
3 tablespoons brown sugar |
2 tablespoons cooking sherry (optional) |
1/2 teaspoon ground ginger |
1/2 teaspoon garlic powder |
1 1/2 lbs chicken drumsticks (i used big chicken breasts) |
Directions:
1. In a large glass dish, combine soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well.
2. Add drumsticks or chicken breasts and turn to coat.
3. Cover and refrigerate for 1 hour or overnight, turning occasionally.
4. Drain and discard marinade.
5. Place chicken in a single layer on a foil lined baking sheet.
6. Bake at 375°F for 35-45 minutes or until chicken is no longer pink.
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