Teriyaki Burgers With Water Chestnuts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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I have been using this recipe for years. I love the crunchy water chestnuts. It is not too overpowering with teriyaki flavor. I usually use Catchup with them even though the flavors would seem to clash. Other guests of mine used ranch spread and liked it. I love these. I usually serve a mixed salad with the baby corns in it (with other vegies) and the combo with the burger is so yummy . Ingredients:
1 (8 ounce) can water chestnuts, drained and chopped |
2 tablespoons chopped green onions |
1/3 cup teriyaki sauce |
1 1/2 lbs ground beef |
salt and pepper |
7 split hamburger buns |
14 slices tomatoes |
7 lettuce leaves |
Directions:
1. In a large bowl, combine the teriyaki sauce, water chestnuts, onions, salt and pepper.
2. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
3. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink.
4. Serve on buns with tomato and lettuce.
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