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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 8 |
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So simple even my daughter can do it. Excellent on the BBQ as well. Ingredients:
1 lb lean ground beef (i prefer 4%) |
1 teaspoon garlic powder |
2 tablespoons teriyaki sauce (i prefer kikoman) |
1 egg |
Directions:
1. Blend all ingredients together until the ground beef has a uniform consistency.
2. Separate into 4 equal-sized portions.
3. Roll each portion into a ball, then flatten into a patty.
4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
5. Flip the patties over and cover for an additional 4 minutes.
6. Timing can be adjusted to suit your taste; more for well done, less for rare.
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