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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry.—Rhonda Olivieri, East Earl, Pennsylvania Ingredients:
1 pound beef top round steak, cut into 1/4-inch strips |
2 tablespoons canola oil |
5 tablespoons teriyaki sauce, divided |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper |
1/2 cup julienned onion |
1 medium sweet red or green pepper, julienned |
1 tablespoon cornstarch |
1/2 cup cold water |
Directions:
1. In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.
2. Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
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