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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Instead of a hamburger try this. Serve with a nice stir fry of fresh veggies. To make it spicy just add some chili flakes or Szechuan Sauce.I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot. I felt like something different than my regular Saturday Hamburger and this recipe was the result. If you do not wish to use sherry substitute with Sake or apple juice. Ingredients:
1 lb round steaks or 1 lb flank steak, cut to suit stir fry |
1 1/2 tablespoons vegetable oil |
2 1/2 tablespoons fresh ginger, chopped |
3 cloves garlic, minced |
3 tablespoons teriyaki sauce |
3 tablespoons dry sherry |
3 green onions, chopped |
1 cup crisp chow mein noodles |
salt & pepper |
4 tablespoons pickled ginger |
1/4 cup water chestnut, sliced |
4 hamburger buns, toasted inside (buttered if you wish) |
Directions:
1. Toss the beef in the cornstarch and lightly coat the pieces.
2. Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
3. Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
4. Keep tossing another 3 minutes.
5. Add chopped green onions just before removing from the heat.
6. Split the meat into 4 portions and pile on the toasted buns.
7. Top with the pickled ginger and waterchestnuts.
8. Serve hot.
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