 |
Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
|
TERIYAKI BEEF JERKY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987. Ingredients:
1 pound sirloin tip |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 tablespoon brown sugar |
1 minced garlic clove |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
Directions:
1. Dry in 160 oven for 8 hours. |
|