Teriyaki Beef and Noodles |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Sometimes I leave out the veggies,brown the beef and add the beef to the sauce and simmer,then add it to the spaghetti. Ingredients:
2 tablespoons vegetable oil, divided |
1 boneless sirloin steak, cut in small cubes |
1 cup coarsely chopped onion |
1 cup frozen green pea, thawed |
1 clove garlic, minced |
3 cups cooked pasta (i use spaghetti) |
2 cups coarsely chopped tomatoes |
1/4 cup sliced green onion |
1/2 cup teriyaki sauce |
1/4 cup apple juice |
1 tablespoon cornstarch |
1/8 teaspoon black pepper |
Directions:
1. Put oil,garlic and beef in medium size pan and lightly brown the beef.
2. Add vegetables and stir fry.
3. For Sauce-combine all ingredients and cook on low until thick.
4. Add to beef and vegetables.
5. Pour all over cooked spaghetti and toss.
|
|