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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 (16 ounce) cans pork and beans |
1/2 cup chopped onion |
1/4 cup teriyaki marinade, sauce |
2 tablespoons packed brown sugar |
2 tablespoons ketchup |
2 teaspoons prepared mustard |
Directions:
1. Combine the pork and beans, onion, teriyaki sauce, brown sugar, ketchup and mustard in a medium saucepan.
2. Place on the grill about 5 inches from the hot coals.
3. Cook, uncovered about 45 minutes, or until thoroughly heated, stirring occasionally.
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