Teri's Vegetarian Thai Tempeh |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious vegetarian tempeh dish Ingredients:
1/2 lb. tempeh, sliced into 1/2-inch cubes |
1 cup vegetable broth |
1 tsp. black pepper |
1 garlic clove, sliced |
1 1/2 tbsp. olive oil |
2 tsp. garlic |
3 fresh chili peppers, seeded and minced |
1 tsp. lime zest |
2 tbsp. soy sauce or tamari |
1 tsp. sugar |
1/2 cup fresh basil |
Directions:
1. ? Combine the tempeh, broth, black pepper, and sliced garlic in a small stockpot. Simmer over medium-low heat for 45 minutes. Remove from the heat.
2. ? Heat the olive oil in a large skillet over medium heat. Sauté the tempeh for 5 minutes, or until golden and crispy. Remove and place on paper towels.
3. ? Stir-fry the carrots for 3 to 4 minutes, or until softened but still crisp. Add the crushed garlic, chilies, and lime zest and cook for an additional 30 seconds.
4. ? Mix in the soy sauce and sugar and cook for an additional 2 minutes.
5. ? Stir in the basil and serve immediately with rice.
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