Teresa's Veal -or-Chicken Piccata |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party. Ingredients:
1 lb veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin) |
flour |
salt and pepper |
3 tablespoons olive oil |
3 cloves garlic (minced/crushed) |
1/2 cup dry white wine |
1/2 cup chicken broth |
3 tablespoons capers (optional) |
1 lemon, peeled with pith removed,sliced thin |
2 tablespoons butter |
4 tablespoons fresh parsley (optional) |
Directions:
1. Dust veal/chicken with flour.
2. Season with salt/pepper.
3. Saute in oil until lightly browned (2-3 minutes).
4. Remove meat from pan and keep warm.
5. Add garlic, saute 1 minute.
6. Add broth and wine, bring to a boil.
7. Reduce to 1/3 cup.
8. Stir in capers and lemon slices.
9. Return to boil and add butter and parsley.
10. Add meat back to pan and warm through.
11. Serve with pasta or rice-garnish with parsley and lemon slices if desired.
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