Teresa's Potato Chip Fish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Give your a fish dinner an enticing crunch with a potato chip crust. Serve with a side of tartar sauce for a simple and tasty meal. Ingredients:
1 5-oz. pkg. kettle-cooked salt & vinegar potato chips |
4 cod fillets |
4 teaspoons mayonnaise |
garnish: tartar sauce |
Directions:
1. Measure out half the chips and set aside for another use. Place the remaining chips in a plastic zipping bag and crush.
2. Line a baking sheet with aluminum foil and spray with non-stick vegetable spray. Arrange fish on foil and pat dry. Spread mayonnaise over top of each fillet; cover each completely with crushed chips.
3. Bake at 400 degrees for 10 minutes, or until just cooked through. Serve with tartar sauce.
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