Tequila Sunrise Sangria (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 orange |
1 lime |
1 bottle (about 3 cups) pink prosecco (or cava, or other sparkling wine) |
2 cups lemon lime soda (or ginger ale) |
1 cup tequila |
1 bosc pear, cored and cut into 1/2-inch pieces |
1/2 pint raspberries |
Directions:
1. Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.
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