Tequila Sunrise Pasta Quattro Fromaggio |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This cheesy pasta recipe is in honor of the movie Tequila Sunrise where two Hollywood hunks vie for the attention of a beautiful restaurant manager. But when Mel Gibson oohs and ahhs over Michelle Pheiffer's pasta with four cheeses, a food star is born. Ingredients:
1 tablespoon stick margarine or butter |
1 tablespoon all-purpose flour |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1 (12-ounce) can evaporated skim milk |
1/4 cup (1 ounce) shredded fontina cheese |
1/4 cup (1 ounce) crumbled gorgonzola or other blue cheese |
1/4 cup (1 ounce) diced camembert cheese |
6 cups hot cooked rigatoni (about 9 ounces uncooked pasta) |
2 tablespoons chopped fresh basil |
1/4 cup (1 ounce) finely grated fresh parmesan cheese |
Directions:
1. Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.
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