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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Webers Big Book of Grilling Ingredients:
1/3 cup tequila |
2 tablespoons extra virgin olive oil |
2 tablespoons fresh lime juice |
1 tablespoon garlic, minced |
1 tablespoon jalapeno pepper, minced with seeds |
1 teaspoon coriander, ground |
1/2 teaspoon black pepper, ground |
1 1/2 lbs large shrimp, peeled and deveined (about 32) |
salt, kosher or sea salt |
2 limes |
Directions:
1. For the marinade: Whisk together the first 7 ingredients.
2. Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
3. Refrigerate 30-45 minutes.
4. Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
5. Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
6. Remove from grill and serve warm with lime wedges.
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