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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Do you really have to ask why I like this recipe? hic-up Ingredients:
1 1/2 cups sugar |
3 cups water |
1/2 teaspoon lime zest |
1/2 cup lime juice |
1/3 cup white tequila |
1 egg white |
1/4 teaspoon coarse salt |
Directions:
1. Combine sugar and water in a saucepan.
2. Bring to a boil and cook for approximately five minutes.
3. Stir in lime peel and lime juice.
4. Remove from heat and pour into a frezzer tray.
5. Freeze until mixture is thick and not completely frozen.
6. Remove mixture and place in a blender.
7. Add Tequila, egg whites and salt.
8. Blend thoroughly.
9. Put mixture back into freezer tray and freeze until firm.
10. Serve in individual dessert dishes with a twist of lime peel for garnish.
11. I like to serve them an a Margarita Glass dipped in green coarse salt that I added a drop of food coloring to and garnished with a fresh sprig of mint.
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