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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Enjoy these on a hot day, along with chips, salsa and a frosty beer! Ingredients:
2 pints cherry tomatoes |
2 cups tequila |
2 limes, sliced |
3 teaspoons coarse salt |
1 teaspoon grated lemon, rind of |
Directions:
1. Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
2. Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
3. To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
4. Careful, these will disappear quickly!
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