Tequila Peaches (Marcela Valladolid) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups pineapple juice |
1 cup honey |
1/4 cup tequila anejo |
1 stick butter, melted |
3 peaches, pitted and halved |
1 pint frozen plain yogurt |
Directions:
1. Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
2. Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
3. Serve the peaches with frozen yogurt and drizzle with tequila syrup.
4. Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.
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