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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe came from the BAM man...Emeril! These just totally gross my DH out...but I love them!!! Ingredients:
kosher salt, for coating the glass rims |
1 dozen oyster, freshly shucked, with their liquor |
1 cup chilled fresh lime juice |
2 tablespoons minced red bell peppers |
1 tablespoon minced shallot |
1 teaspoon chopped fresh cilantro leaves |
1 teaspoon chopped fresh parsley leaves |
1 teaspoon chopped fresh chives |
12 ounces tequila |
ice |
Directions:
1. Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
2. In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
3. Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.
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