Tequila Marinated London Broil |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 jalapeno pepper, seeded |
1 clove garlic |
1 cup tequila |
1 cup teriyaki sauce |
1/4 cup sesame oil, optional |
1/4 cup worcestershire sauce |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
3 1/2 pounds london broil |
cilantro leaves, for garnish |
Directions:
1. In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
2. Preheat grill to high.
3. Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
4. Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.
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