Tequila-Marinated Crispy Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time... Ingredients:
2 lbs chicken wings, tips removed and discarded |
11 garlic cloves, finely chopped |
2 limes, juiced |
1 orange, juiced |
2 tablespoons tequila |
1 tablespoon mild chili powder |
2 teaspoons chopped chipotle chiles in adobo |
2 tablespoons vegetable oil |
1 teaspoon sugar |
1/4 teaspoon ground allspice |
1 pinch ground cinnamon |
1 pinch ground cumin |
1 pinch dried oregano |
Directions:
1. Cut the chicken wings into 2 pieces at the joint, discarding the tips.
2. Place the chicken wings in a non metallic dish and add the remaining ingredients.
3. Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
4. Preheat the grill.
5. Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
6. Serve at once.
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