Tequila Lime Marinated Shrimp |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1/4 cup tequilla |
1/4 cup lime juice |
1 tablespoon honey |
1 lemon, quartered |
1 small onion, quartered |
2 bay leaves |
8 peppercorns |
1 (1-pound) bag frozen salad shrimp |
1/2 cup cilantro, chopped |
1 jalapeno pepper, chopped |
Directions:
1. In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
2. Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
3. Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
4. Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.
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