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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We had a Mexican themed party at work and they gave us mini bottles of tequila and limes. So I came up with this! You could easily make double or triple this recipe. Serve with Spanish/Mexican rice and a black bean salad. Ingredients:
1/3 cup tequila (2 mini bottles worth) |
1 garlic clove, minced |
1 lime, juice and zest of |
1/2 teaspoon fresh cilantro, chopped |
1 lb chicken breast tenders |
Directions:
1. Preheat oven to 350.
2. Combine first 4 ingredients in a small glass baking dish.
3. Add chicken and toss to coat. Arrange in a single layer in the dish.
4. Bake for 20-30 minutes or until chicken is done.
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