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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups freshly squeezed orange juice |
1/3 cup freshly squeezed lime juice |
2 1/2 tablespoons grenadine syrup |
generous 1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/2 pint tequila (preferably aged blue agave) |
2 limes, cut into wedges (optional) |
a small dish of salt (optional) |
Directions:
1. An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.
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