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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. Ingredients:
6 cups ketchup |
6 cups chili sauce |
2 cups prepared horseradish |
1 cup worcestershire sauce |
3/4 cup lemon juice |
4 tablespoons hot pepper sauce |
2 cups tequila |
salt and pepper to taste |
Directions:
1. In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.
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