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Tequila Christmas Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12
OK guys, this was a joke I got in my email this morning. Thought of you all and wanted to share it. Hope everyone gets and chuckle and no one is offended! BTW, it's hard to fill out these forms for a joke!! Hope I didn't waste anyone's time who was really looking for this recipe! Read more !
Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
nuts
1 bottle tequila
2 cups of dried fruit
Directions:
1. Sample the tequila to check quality.
2. Take a large bowl, check the tequila again.
3. To be sure it is of the highest quality, pour one level cup and drink. Repeat.
4. Turn on the electric mixer.
5. Beat one cup of butter in a large fluffy bowl.
6. Add one teaspoon of sugar. Beat again.
7. At this point it's best to make sure the tequila is still OK. Try another cup... just in case.
8. Turn off the mixerer thingy.
9. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
10. Pick the frigging fruit up off floor.
11. Mix on the turner. If the fried druit gets stuck in the beaterers just pry> it loose with a drewscriver.
12. Sample the tequila to check for tonsisticity.
13. Next, sift two cups of salt. Or something.
14. Check the tequila.
15. Now shift the lemon juice and strain your nuts. No wait..shtrain the lemon juice and shtift your nuts.
16. Add one table, no, add a spoon of sugar, or somefink. Whatever you can find.
17. Greash the oven.
18. Turn the cake tin 360 degrees and try not to fall over.
19. Don't forget to beat off the turner.
20. Finally, throw the bowl through the window.
21. Finish the tequila and wipe counter with the cat.
By RecipeOfHealth.com