Tequila-Chili Spiked Vegetables |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Be careful about how hot your chili powder is! I like this with a full course Mexican Feast. Ingredients:
24 radishes |
1 lb jicama |
8 carrots |
4 teaspoons fresh lime juice |
4 teaspoons tequila |
1 1/2 teaspoons salt |
chili powder |
Directions:
1. Wash radishes-leave on the greens and arrange on a plate.
2. Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
3. Peel carrots and cut into sticks.
4. Mix together the tequila and line juice.
5. In another bowl mix the chili powder and salt.
6. To serve dip the veg into the tequila lime, then the chili salt and eat.
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