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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This simple and quick one-pot chili has great flavor and is nice and meaty. Ingredients:
1 pound ground beef |
1 (14.5 ounce) can italian-style stewed tomatoes |
1 (15 ounce) can light red kidney beans, drained |
1 onion, chopped |
1 clove garlic, minced |
1 (8 ounce) can tomato sauce |
1 1/2 fluid ounces tequila |
1 tablespoon chili powder |
1 1/2 teaspoons ground cumin |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
Directions:
1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
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