Teppanyaki BBQ Vegetables |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table. Quite delicious! This recipe is extremely good when done on a hotplate on an outdoor bbq. For best results indoors, use a griddle or heavy iron skillet over a very hot heat. Perfect when served with rice and teriyaki meats. This recipe serves 2 large helpings, or 4 side helpings. Ingredients:
1 quarter white cabbage |
2 carrots |
1 zucchini |
4 spring onions |
1 small red capsicum |
1 teaspoon sesame oil |
2 teaspoons rice wine vinegar or 2 teaspoons white wine vinegar |
1 tablespoon light soy sauce |
2 teaspoons mirin or 2 teaspoons dry sherry |
Directions:
1. Peel carrots.
2. Remove outer layer of spring onion and ends.
3. Deseed and destem capsicum.
4. Remove ends of zucchini.
5. Julienne all the vegetables.
6. Wipe some vegetable oil over the griddle/bbq hotplate.
7. Heat the griddle or the bbq hotplate to high.
8. Stirfry vegetables for one minute.
9. Add sauces.
10. Stirfry for another two minutes.
11. Taste and add more sauces as required.
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