Tenntucky Blackberry Cobbler |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Got this from a Southern Living flier.. I got my magazine yesterday made this last evening for dinner boy was it ever good with ice cream. Ingredients:
1-1/4 cups sugar |
1 cup self-rising flour |
1 cup milk |
1/2 cup butter, melted |
2 cups frozen blackberries |
ice cream, optional |
Directions:
1. Whisk together 1 cup sugar, flour and milk just until blended, whisk in melted butter.
2. Pour batter into a lightly greased 12x8 or 11x8 baking dish, sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
3. Bake until golden brown and bubbly.
4. Top with a scoop of ice cream if desired.
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