Tennessee Whiskey Sweet Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We've had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible. Ingredients:
3 quarts water |
2 1/2 cups diced sweet potato |
3/4 cup brown sugar |
1/3 cup tennessee whiskey |
1/4 cup butter, softened |
2 1/4 teaspoons ground cinnamon |
2 1/4 teaspoons ground nutmeg |
1 teaspoon salt |
1/4 cup butter |
3/4 cup brown sugar |
1 1/2 cups chopped pecans |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish.
3. Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.
4. Bake in preheated oven until browned around the edges, about 25 minutes.
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