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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 ears fresh corn, cleaned and kernels scraped from cob |
1/4 cup water |
1 cup milk |
2 tablespoons butter or margarine |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine corn and water in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes.
2. Add remaining ingredients. Simmer 20 minutes; stir frequently.
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