Tennessee Skillet-Fried Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon salt |
1 teaspoon pepper |
2 (3 1/2- to 4-pound) broiler-fryers, cut up |
2 cups shortening |
Directions:
1. Combine flour, salt, and pepper in a plastic or paper bag; shake to mix. Place 2 to 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.
2. Heat shortening in a large heavy skillet to 350°; add chicken, and fry 10 minutes. Reduce heat; cover and continue cooking 5 minutes. Turn chicken pieces, and repeat cooking procedure. Drain on paper towels.
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