Tennessee Red Cabbage Salad - HCG Phase 2 |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 1 |
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This makes a very large portion. You will definitely feel satisfied. Counts for 1 vegetable under the HCG protocol, so serve with your protein. This recipe is from The HCG Diet Cookbook Gourmet Success. Ingredients:
1/2 head red cabbage |
1/4 cup apple cider vinegar |
3 tablespoons fresh lemon juice |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 garlic clove, minced |
1 tablespoon onion, finely chopped |
1 dash cayenne pepper |
4 drops stevia |
1 dash sea salt |
1 dash pepper |
Directions:
1. Slice cabbage thinly. Set aside.
2. Mix the rest of the ingredients together in a large bowl.
3. Add cabbage to the bowl and mix well.
4. Chill for 1-2 hours or overnight to blend flavors.
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