Tennessee Pride Hash Brown Casserole |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Got this recipe from a good friend in Richmond Hills, GA Ingredients:
2 lbs odom's tennessee pride country sausage (mild or hot or all natural) |
2 cups shredded cheddar cheese |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup sour cream |
1 (8 ounce) container french onion dip |
1 cup onion, chopped |
1/4 cup green pepper |
1/4 cup red bell pepper |
salt and pepper |
1 (30 ounce) hash brown potatoes, shredded, thawed |
Directions:
1. In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.
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