Tennessee Moonshine

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 1

common moonshine recipe in Tennessee

Ingredients:

50 lbs cornmeal

10 lbs natural bran (optional)

200 lbs sugar

12 ounces yeast

200 gallons water

Directions:

1. To boiled cornmeal add yeast and lots of sugar.
2. Let the mash ferment.
3. once fermented cook the mash.