Tennessee Lemonade (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 ounces simple syrup (2 ounces sugar and 2 ounces water) |
2 medium slices fresh lemon, plus extra for garnish |
1 1/2 ounces gentleman jack bourbon |
ice |
1 ounce triple sec or cointreau |
splash of club soda. |
Directions:
1. In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
2. When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.
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