Tennessee Hummingbird Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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It is a popular cake here. Ingredients:
3 cups plain flour |
2 cups sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 tablespoons cinnamon |
3 eggs, beaten |
1 1/2 cups cooking oil |
2 teaspoons vanilla |
2 1/2 cups chopped bananas |
2 cups chopped nuts |
1 (10 ounce) can crushed pineapple |
Directions:
1. Sift all dry ingredients.
2. Set aside.
3. Beat eggs,add oil and vanilla.
4. Add dry ingredients and beat about 2 minutes.
5. Add bananas,pineapple,nuts and fold in with a fork-don't beat.
6. Bake 50 minutes at 350 degrees.
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